Mesa, Arizona, has always been a city rich in history and culture. Today, I want to share a captivating story about Rosarita's legacy- a Mesa family's culinary journey that intertwines love, culinary artistry, and entrepreneurial spirit.
In 1914, young Rosaura Castro and Pedro W. Guerrero began a journey that birthed the famous Rosarita brand. Rosaura, once unable to cook, became a culinary maestro known for her tamales and chile sauces that buzzed in Mesa. Pedro, her husband, saw the potential in bringing clean, quality Mexican food to the masses. His dream was realized when the Rosarita brand was born, eventually finding its way onto grocery store shelves everywhere.
Their dedication wasn't just about food; it was about preserving our rich cultural heritage. Susan, their granddaughter, fondly recalls their early days, from Guadalupe fiestas to a modern factory producing beloved products. Their legacy is a testament to passion, resilience, and the belief that food can bring communities together.
Read more of their story here: https://www.saveur.com/article/Travels/The-Real-Rosarita/?fbclid=IwAR3HXzXvunZcG882efl0W4ddNIisXKW4IQMZdJJOg_Uxig_BpiTjzQdfSY0
As we reflect on their journey, it serves as a reminder of the power of dreams and dedication that bind us together.